From the Founders of RHW—Bowlé is What’s Next
Bowlé is a next-generation, fully plant-based restaurant redefining the fast-casual experience with handcrafted, soy-free botanical bowls, burritos, and sides.
Born from the success of RHW, Bowlé brings bold flavor, clean ingredients, and an in-house production model that eliminates additives while delivering premium quality—at scale.
WHY BOWLÈ?
Bowlé isn’t just another fast-casual concept—it’s a bold, plant-based movement built for scale. With roots in the success of RHW Café, Bowlé delivers handcrafted bowls and burritos made almost entirely in-house. No soy. No shortcuts. Just real food, real flavor, and real traction. This is clean eating with soul—and serious growth potential.
100% Plant- Based
Clean, soy-free, and handcrafted from scratch—Bowlé delivers bold, botanical food made for today’s wellness-driven, flavor-obsessed generation.
From sauces to vegan meats, every ingredient is made in-house to ensure purity, freshness, and total control. No fillers. No additives. Just real food that actually fuels.
From the Founders of RHW
Backed by proven operators with over $1M in plant-based food sales and 5+ years of success.
Bowlé is the next evolution from the founders of RHW Café—an Atlanta-based plant-based restaurant known for its soy-free menu, clean ingredients, and deeply loyal following. With over $1 million in cumulative revenue and a reputation for handcrafted quality, this team has already built a thriving brand—and Bowlé is positioned to go even further.
In-House Everything
98% of ingredients are made from scratch—no additives, no outsourcing, just full control and full flavor.
From house-made sauces and dressings to handcrafted vegan meats and freshly baked bread, Bowlé’s in-house production model ensures purity, consistency, and unmatched taste. It also protects margins, minimizes supplier dependency, and future-proofs the brand as demand for clean-label food continues to rise.
Proven Community Demand
Proven community demand with tens of thousands in bowl sales—before Bowlé even launched.
Through a limited soft launch at RHW Café, three early Bowlé bowl concepts generated significant revenue with minimal marketing. The response was instant—proof that the market is hungry for handcrafted, flavorful, plant-based bowls. With more options, a focused concept, and an optimized experience, Bowlé is primed to scale on day one.
Bowlè
With proven demand, in-house control, and a powerful founding team, Bowlé is built for more than just launch—it’s built for legacy.
Become an early Investor
Investment Opportunity
Bowlé is raising $500,000 to launch our flagship location and bring bold, plant-based bowls to the fast-casual market in a scalable, impactful way.
We’re offering up to 20% equity at a $2.5 million valuation to mission-aligned investors ready to be part of the next evolution in clean eating.
This raise will be deployed through a three-tier investment strategy:
TIER 1
COMMUNITY DONATIONS
Community Donations – Powered by purpose, built by the people.
Our first tier invites loyal supporters, plant-based enthusiasts, and mission-aligned customers to help fund the Bowlé launch from the ground up. Through a community-driven crowdfunding campaign, we’re offering early access, branded perks, and a chance to invest in more than just food—we’re inviting people to invest in a movement. This approach builds brand loyalty, grassroots momentum, and a tribe of advocates before our doors even open.
TIER 2
Angel & Silent Investors
Our second tier is designed for mission-aligned angel investors and silent partners who see the power in early-stage plant-based innovation. These investors will help us expand our infrastructure, fine-tune operations, and establish a profitable first location. This is an opportunity to get in early—at a favorable valuation—with a brand poised to lead the next wave in fast-casual food.
TIER 3
Venture Capital
Once Bowlé has launched and established proof of concept, we’ll open our third tier to venture capital firms that specialize in scalable food concepts, clean-label innovation, or culturally driven consumer brands. With a replicable model, strong brand identity, and growing demand for plant-based dining, Bowlé is designed for rapid multi-location growth, franchising, and national expansion.
Meet the Founders
The future of plant-based
Nser & Nika Tillman are the visionary husband-and-wife team behind RHW Retail & Vegan Café, a beloved Atlanta-based vegan café that has generated over $1M in sales serving soy-free, scratch-made comfort food.
With over 5 years of proven success, a loyal community following, and a track record of innovation, they’ve created Bowlé as the next evolution in fast-casual dining—bolder, cleaner, and built for growth.
Signature Bowls with Flavor
BOWLS THAT BUILT THE BUZZ
Each Bowlé bowl is crafted for maximum flavor and nourishment—built from scratch using our own in-house, soy-free plant-based proteins. These featured favorites were soft-launched at RHW and generated thousands in sales with no major marketing, confirming: the market is ready.
Fiesta "Glow" Bowl
Layered with house-made groundnut & mushroom meat, guacamole, chipotle aioli, and dill aioli topped with housemade plant-based queso.
Smoky, spicy, and deeply satisfying.
Island "Glow" Bowl
Featuring jerk-seasoned jackfruit, on top of a bed of brown basmati rice, with a layer of plantain "bacon", grilled veggies, for a tropical heat tropical heat.
A bold and savory escape inspired by Caribbean flavors.
Masala "Glow" Bowl
Aromatic basmati rice, curried chickpeas, satueed kale, sauteed veggies , and a creamy coconut masala sauce.
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